A Quiet Revolution 

​”Personal transformation can and does have global effects. As we go, so goes the world, for the world is us. The revolution that will save the world is ultimately a personal one.” ~Marianne Williamson

We live in a world where homesteading, which is really just living much the way our grandparents would have, is a quietly revolutionary act. In a society ruled by corporations, this is one of the few ways we can take back control of our lives and reclaim responsibility for our future and for the future of the Earth.

Growing our own food is a way to say NO THANKS to corporate greed and control. No, I’m not ok with you forcing farmers into unsustainable practices whilst offering (forcing) them ridiculously low prices for their produce. Farming is a profession which should be respected, celebrated and supported. I do not wish to be party to your bullying tactics.

Growing our own food is a way to say NO THANKS to losing touch with seasonal living. Sorry, but I am not ok with eating out of season food that has been trucked in from out of state or worse still, shipped in from overseas. Those unnecessary food miles and the resulting pollution are not ok with me, thanks anyway. I would much rather wait patiently and truly enjoy the first magical strawberry of the season.

Growing our own food is a way to say NO THANKS, I’m not comfortable with large-scale monoculture practices and the subsequent chemical use. I would rather not ingest those pesticides if I can avoid it, and I’d prefer not to be responsible for degradation of our soil. Instead I will work to repair the soil on my small patch and feed my family food that barely needs rinsing.

Keeping animals for food, even if it’s just for eggs, is a way of saying NO THANKS, I am not ok with the factory farming industry and it’s unspeakably horrible treatment of animals (buying direct from one of the many wonderful, ethical farmers in this country can send the same message). I would rather watch my hens forage around my yard and gratefully accept the eggs they gift me in return.

Cooking from scratch is a way to say NO THANKS, I am not ok with accepting the highly processed and packaged foodlike items that are robbing us of our health. I would like to know what is in my food, know that it nourishes my children’s bodies. I can do without all of the unnecessary plastic that pollutes our planet.

NO THANKS, but I don’t want to accept a one size fits all life for myself or for my children’s education. I don’t want my clothes to be made from oil. I don’t want to rely on a factory to provide me with something so simple,  so everyday, as a dishcloth. I don’t want to pay for things I can do myself. I don’t want to live detached from the Earth I came from. 

Like a toddler I want to scream, “I can do it myself!”

Suburban homesteading is a way to take back control. Control of our spending, control of our health. Through growing, cooking and preserving our own food we can accept responsibility for ourselves and for our impact on the Earth. We can thumb our noses at the corporations that try to tell us how to live, from the clothes we wear to the water we drink. 

The problems of the world can seem insurmountable. We can feel lost, powerless and afraid. Or we can take back our power. 

Each person who plants a garden takes back some control and responsibility for themselves. Each person who plants a garden inspires a friend to do the same. Slowly, quietly, the revolution is spreading from one backyard to the next. 

Have you joined the suburban homesteading revolution?

Get started with these ideas for homesteading in the suburbs.

 

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