A Quiet Revolution 

​”Personal transformation can and does have global effects. As we go, so goes the world, for the world is us. The revolution that will save the world is ultimately a personal one.” ~Marianne Williamson

We live in a world where homesteading, which is really just living much the way our grandparents would have, is a quietly revolutionary act. In a society ruled by corporations, this is one of the few ways we can take back control of our lives and reclaim responsibility for our future and for the future of the Earth.

Growing our own food is a way to say NO THANKS to corporate greed and control. No, I’m not ok with you forcing farmers into unsustainable practices whilst offering (forcing) them ridiculously low prices for their produce. Farming is a profession which should be respected, celebrated and supported. I do not wish to be party to your bullying tactics.

Growing our own food is a way to say NO THANKS to losing touch with seasonal living. Sorry, but I am not ok with eating out of season food that has been trucked in from out of state or worse still, shipped in from overseas. Those unnecessary food miles and the resulting pollution are not ok with me, thanks anyway. I would much rather wait patiently and truly enjoy the first magical strawberry of the season.

Growing our own food is a way to say NO THANKS, I’m not comfortable with large-scale monoculture practices and the subsequent chemical use. I would rather not ingest those pesticides if I can avoid it, and I’d prefer not to be responsible for degradation of our soil. Instead I will work to repair the soil on my small patch and feed my family food that barely needs rinsing.

Keeping animals for food, even if it’s just for eggs, is a way of saying NO THANKS, I am not ok with the factory farming industry and it’s unspeakably horrible treatment of animals (buying direct from one of the many wonderful, ethical farmers in this country can send the same message). I would rather watch my hens forage around my yard and gratefully accept the eggs they gift me in return.

Cooking from scratch is a way to say NO THANKS, I am not ok with accepting the highly processed and packaged foodlike items that are robbing us of our health. I would like to know what is in my food, know that it nourishes my children’s bodies. I can do without all of the unnecessary plastic that pollutes our planet.

NO THANKS, but I don’t want to accept a one size fits all life for myself or for my children’s education. I don’t want my clothes to be made from oil. I don’t want to rely on a factory to provide me with something so simple,  so everyday, as a dishcloth. I don’t want to pay for things I can do myself. I don’t want to live detached from the Earth I came from. 

Like a toddler I want to scream, “I can do it myself!”

Suburban homesteading is a way to take back control. Control of our spending, control of our health. Through growing, cooking and preserving our own food we can accept responsibility for ourselves and for our impact on the Earth. We can thumb our noses at the corporations that try to tell us how to live, from the clothes we wear to the water we drink. 

The problems of the world can seem insurmountable. We can feel lost, powerless and afraid. Or we can take back our power. 

Each person who plants a garden takes back some control and responsibility for themselves. Each person who plants a garden inspires a friend to do the same. Slowly, quietly, the revolution is spreading from one backyard to the next. 

Have you joined the suburban homesteading revolution?

Get started with these ideas for homesteading in the suburbs.

 

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Frugal meals: Devilled Sausages

This may come as a shock but I live on a *gasp* budget. Crazy right :-p But if you’re reading my blog I’m guessing you are probably doing the same. And when you think how much money gets spent on food in a week, well it makes perfect sense to cook some budget-friendly meals. Cheap and cheerful! Devilled sausages are a regular favourite here and so easy to make 🙂

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Devilled sausages are the perfect comfort food

Ingredients:

6-8 sausages of your choice

Splash of olive oil

2 small onions
1 large green apple
2 small tomatoes (you can substitute with half a can of crushed or diced tomatoes)
1 clove garlic crushed

3/4 cup tomato sauce (preferably homemade for extra flavour)
2 tsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp malt vinegar
1 tbsp brown sugar
1 clove crushed garlic (yes, another one. You can leave it out if you want. Or you know, add more because garlic is the shizz!)

It may look like a lot of ingredients when you could mix up a Maggi packet and call it a day, but I’d wager most people have these things stashed in their pantry.

Step 1
Preheat your oven to 180°C then fry your sausages in a pan. You can use whichever sausages you prefer or have a go at making your own.

Obviously cheaper sausages have less meat and more fat, etc. in them but sausages NEED fat to hold them together and give them that sausage-y texture. Also…they are cheaper! Because this is meant to be a frugal meal, right 😉

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Save money by buying whichever variety of sausages your butcher has on sale this week

When they are browned all over remove them from the pan, chop into bite sized pieces and transfer to a casserole dish.

Step 2

Slice the apples and onions thinly, and chop the tomatoes into a large-ish dice. Toss them into the pan you used for the sausages, add a splash of oil and the crushed garlic. Sautée for about 15 minutes until soft. When they are done add them to the casserole dish with the sausages.

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Don't wash your pan after cooking the sausages. It saves time and add flavour!

Step 3
Here is where you forget the packet of goodness-knows-what-dried-powder that you find in the supermarket, and instead make a delicious alternative with REAL ingredients. In a bowl mix together the remaining ingredients from the list and pour over the sausage mixture. Give it a good stir and pop it into the oven. Cook for 45 minutes with the lid on.

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Cook on 180°C or 350°F for 45 minutes

While you wait…
Do yourself a favour and make up a BIG bowl of mashed potato. The creamier the better. It is the perfect accompaniment to Devilled Sausages.

Enjoy!

Now I didn’t share a photo of the finished product because let’s face it, no matter how awesome this tastes it is never going to be a particularly pretty dish. Looks aside, my munchkins are GUARANTEED to eat seconds and even thirds when I cook this dish. Any leftovers make the perfect lunch for The Mister to take to work with some buttered bread.

Honestly, the vast majority of us are living on a budget so it makes sense to have a few of these frugal meals up our sleeves. 
What is your favourite frugal dinner?